After not oil painting for a few months, I wanted to warm up with studies of cherries. The colour of the cherries was so gorgeous, they were calling to me! I painting them twice in the same pottery bowl which was glowing with sunlight and alive with reflections and shadows. Giving some indication of this while maintaining a painterly approach was the challenge. (The second one is more close up as well as subtly different in other ways.)
Here’s a wonderfully fun poem from Tom that argues …cherries alone are not enough!
They say life’s not a bowl of cherries
which seems to me just fine
for who would want their life, so merry,
to be gulped by summer swine
who stand and chat around the bowl
enjoying snacks and banter droll?
I’d rather life be like a feast
confected from odd ends, at least
a mix of bitter, sweet, and sour,
salty, savory, sumptuous:
it seems a bit presumptuous
to let one fruit alone devour
all the rest, however sweet,
I want a life diverse, complete!
There is something so appealing about painting fruit! They have clear volumes, interesting textures and beautiful colours!
I am currently taking an online painting course …well it’s more than just a painting course. There’s so much to keep one inspired and creating I can’t recommend the courses enough! The two above paintings were created from photos that were included in the course materials. It’s time for me to do more of my own still life setups …just waiting for some nice sunshine for the lighting. In the meantime, these were so much fun to paint! Thank you Timeless Tuscany!
Here is Tom’s humorous poetic take on the idea of still life painting!
Lemons, cherries, on a cloth
resting for the artist’s eye
where by picnickers they’re tossed
to catch a painter on the sly
and lure them into to contemplation
of how to make the saturation
of the colours right and true:
of red that’s red and blue that’s blue.
Still they lie and still they are
placed in textured composition
vying for the best position
looking good from near and far.
Beauty’s mystery revealed
by all that’s opened, all that’s sealed.