Maybe not the very last of the season but with just a few in the box, it seemed like a good title. Juicy and sweet, they have to be eaten carefully …or with abandon, letting the juice run down your chin and arms!
The glowing purple-red of the plums contrasts with the dull green cardboard box.
More of the season’s bounty – delicious “prune plums”. Ever since I learned that prune is the French for plum, this name has seemed curiously redundant. 🙂 I believe these are the type of plums that are dried into prunes hence the logic of the name in English but they were delicious fresh!
As usual, this was painted alla prima (in one quick session). The background green-ish yellow colour was chosen as complimentary to the plums.
Find joy in the simple things and may the day bring you contentment!
Third in the series with Bartlett pears this time – a lovely green with subtle warm tones hinting towards red and yellow. The ribbed blue bowl added a fun counterpoint to the organic pear forms. The background contains the complimentary colours of the subject. This 6″x 6″ oil on gessoed board was painted alla prima and as with all three “pair of pears”, painted entirely with a #10 flat brush.
May the simple things in life bring you joy and contentment!
Continuing the autumnal harvest theme with more pears – this time red Anjou pears. Such a gorgeous colour! The painting came together with the complementary green(ish) colour of the background and some hints of green in the pears.
Once again, alla prima fun – oil paint on 6″ x 6″ gessoed board.
The cooling days and season of harvest inspired me to take a look at pears – to start, the golden brown colour and elegant shape of Bosc pears.
This is a small 6″x 6″ oil painting. Working at this scale is freeing since the time commitment is much less than larger pieces. It was simply a pleasure to use the alla prima technique (all done in one session) and see the piece come together quickly. With this method, the brushwork has an immediate, fresh quality that I enjoy.