Last weekend, I visited a local teashop to participate in their inaugural tea workshop. The atmosphere was relaxed and intimate with just 5 of us plus the proprietor/tea expert. We sipped our way through 10 teas starting with the most delicate white tea, Bai Hao Yin Zhen which had a subtly sweet overtone and turned out to be an all round favourite with most, on to 4 very different greens teas, to the Wulongs which I love, then to red teas and finishing with a warmly earthy and strong Puerh, Ker Yi Xing Shou Bing Cha. It was interesting that in the end I liked the most extreme ends of the scale best this time even though for day to day, I mostly drink green and wulong teas. Perhaps it’s time to make a change!
Definitely a very pleasant as well as informative way to spend a couple of hours on a Sunday morning – highly recommended! In case you think this would be just for people very familiar with Chinese tea, we took a friend with us who is a tea neophyte and she enjoyed herself thoroughly as well.